The fun part of this restaurant starts in the back. Your waiter escorts you past the decorative (by the patrons) walls to the kitchen.
Here you will be greeted with the chefs who explain the evening's dishes.
Fresh fish, beef, lamb and lobster were on order for our particular night of dining.
I enjoyed a delicious meal of surf and turf.
Visit the Old Stone Farmhouse kitchen blog: www.osfh.wordpress.com
with preppiness,
