27 July 2011

come on back and pick out your dish

We headed across St. Thomas to the Old Stone Farmhouse, where you will find Executive Chef, Greg Engelhardt. Each one of us received a personalized menu for the evening.

The fun part of this restaurant starts in the back. Your waiter escorts you past the decorative (by the patrons) walls to the kitchen.

Here you will be greeted with the chefs who explain the evening's dishes.

Fresh fish, beef, lamb and lobster were on order for our particular night of dining.

I enjoyed a delicious meal of surf and turf.

Visit the Old Stone Farmhouse kitchen blog: www.osfh.wordpress.com

with preppiness,